Is Bio Cheese Dairy Free Pizza Shred 200g Gluten Free?
Description
Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.
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Description
Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.
Ingredients
Water, Coconut Oil (24%) (non-hydrogenated), Modif,ied Starch (E1404, E1450), Starch, Sea Salt, Anti-,Caking Agent (Tapioca Starch), Vegan Mozzarella Fl,avours, Olive Extract, Colour: B-Carotene.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.