Is Birds Eye 2 Sweet & Sticky BBQ Chicken Chargrills 174g Gluten Free?
Description
Sweet, sticky barbecue coating with visible chargrill searing yields tender chicken pieces offering smoky and caramelized notes. Texture is soft with slightly crisp edges. Typically heated and served as a quick, versatile everyday meal component in sandwiches, salads, or with rice. Customers note convenience and flavor; some find portions small.
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Description
Sweet, sticky barbecue coating with visible chargrill searing yields tender chicken pieces offering smoky and caramelized notes. Texture is soft with slightly crisp edges. Typically heated and served as a quick, versatile everyday meal component in sandwiches, salads, or with rice. Customers note convenience and flavor; some find portions small.
Ingredients
Chicken Breast (73%), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Starch (Maize, Wheat), Palm Oil, Demerara Sugar, Salt, Rice Flour, Dried Onion, Molasses Powder (contains Wheat), Natural Flavouring (contains Barley), Natural Vinegar & Pimento Flavouring, Dried Glucose Syrup, Garlic Powder, White Vinegar, Spices, Yeast Extract, Citric Acid, Caramelised Sugar, Smoke Flavour, Natural Emulsifier: Soya Lecithin #, Colour: Paprika Extract, Natural Clove and Apple Flavouring with other Natural Flavourings, # Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients For allergens see ingredients in Capital Letters.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.