Birds Eye Inspirations 2 Fish Chargrills With Lemon, Herb & Thyme


Diet Compatibility
Ingredients
alaska pollock (fish), water, dried onion, extra virgin olive oil, salt, fish gelatine, rosemary, lemon juice powder, basil, lemon peel, dextrose, natural flavouring, thyme, natural onion flavouring, lemon extract, emulsifier: sunflower lecithin, white pepper, ground bay leaf, lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food for allergens see in capital letters
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