Is BIRTHDAY CAKE WITH SPRINKLES FLAPJACK & WAFFLE MIX POWER CAKES, BIRTHDAY CAKE WITH SPRINKLES Low FODMAP?
Description
Sweet, vanilla‑like batter produces fluffy, tender pancakes or waffles with scattered colorful sprinkles; texture is moist and cakey rather than chewy. Commonly prepared for breakfasts, celebrations, or quick desserts. Reviewers often note easy preparation, playful appearance for children, and mixed opinions on artificial sweetness and sprinkle dispersal and packaging convenience.
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Description
Sweet, vanilla‑like batter produces fluffy, tender pancakes or waffles with scattered colorful sprinkles; texture is moist and cakey rather than chewy. Commonly prepared for breakfasts, celebrations, or quick desserts. Reviewers often note easy preparation, playful appearance for children, and mixed opinions on artificial sweetness and sprinkle dispersal and packaging convenience.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Cane Sugar, Rainbow Sprinkles (Sugar, Palm Kernel & Palm Oil, Corn Starch (Colored With Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-Carotene, Paprika Oleoresin), Sunflower Lecithin, Carnauba Wax), Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Baking Soda), Light Molasses (Refinery Syrup, Cane Molasses), Natural Flavor, Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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