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Is BIRTHDAY CELEBRATION WHITE CAKE FLAVORED ICE CREAM WITH RED FROSTING RIBBON AND CANDY CONFETTI ICE CREAM CUPS, BIRTHDAY CELEBRATION Dairy Free?

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Product image

Ingredients

Milk, Cream, Skim Milk, Whey, Buttermilk, Corn Syrup, Red Frosting Revel (Corn Syrup, High Fructose Syrup, Water, Stabilizer (Food Starch-modified, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Citric Acid, Tricalcium Phosphate), Artificial Flavor, Citric Acid, Red 40, Titanium Dioxide For Color), High Fructose Corn Syrup, Confetti Candy (Sugar, Rice Flour, Corn Starch, Palm Oil, Confectioner's Glaze, Acacia Gum, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide For Color, Yellow 5, Blue 1, Red 3, Yellow 6, Mono And Diglycerides, Polysorbate 60), Sugar, Contains 1% Or Less Of: Natural And Artificial Flavor, Guar Gum, Mono And Diglycerides, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Sodium Citrate, Carrageenan, Polysorbate 80, Contains: Milk

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

BIRTHDAY CELEBRATION WHITE CAKE FLAVORED ICE CREAM WITH RED FROSTING RIBBON AND CANDY CONFETTI ICE CREAM CUPS, BIRTHDAY CELEBRATION is available at 1 retailer

Hy-Vee

About this product

Ice Cream · Frozen

Flavor
SweetVanilla
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Dairy Free? BIRTHDAY CELEBRATION WHITE CAKE FLAVORED ICE CREAM WITH RED FROSTING RIBBON AND CANDY CONFETTI ICE CREAM CUPS, BIRTHDAY CELEBRATION | Spoonful