Is Biscuit assortiment Low FODMAP?
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Ingredients
Farine de blé, sucre, graisses végétales (huile de palme, graisse de noix de coco), pâte de cacao, beurre de cacao, beurre concentré (lait), lait entier en poudre, poudre de lactosérum (lait), lait écrémé en poudre, amidon de blé, cacao maigre en poudre, blanc d'œuf, sirop de sucre inverti, dextrose, amandes, émulsifiants : lécithines (contient soja), mono - et diglycérides d'acides gras ; noix de coco râpée, sirop de glucose, lactose, sel, poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium : arôme naturel (contient du lait), œuf en poudre, huile de colza, protéines de lait, blanc d'œuf déshydraté, jaune d'œuf liquide, sirop de sucre caramélisé, épices, extrait de malt d'orge, colorant : caroténoïdes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.