Is BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS, CHOCOLATE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 7 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • filling with chocolate flavour
  • flavoring
  • modified starch
  • flavouring sugar imitation chocolate dark
  • +3 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

INGREDIENTS: WHEAT FLOUR, FILLING WITH CHOCOLATE FLAVOUR [FRUCTOSE, HUMECTANT (GLYCERIN), DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA POWDER, EMULSIFIER (SOY LECITHIN), FLAVORING), MODIFIED STARCH, THICKENERS (CELLULOSE, CELLULOSE GUM), COCOA POWDER, FLAVOURING SUGAR IMITATION CHOCOLATE DARK (SUGAR, PALM KERNEL FAT, FAT REDUCED COCOA POWDER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVORING), RAPESEED OIL, WHEAT STARCH, INULIN, WHEY POWDER (MILK), SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), EMULSIFIER (RAPESEED LECITHIN), NATURAL FLAVORING, ACID (CITRIC ACID), EGG, FLOUR IMPROVING AGENT (SODIUM METABISULPHITE).

Check BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS, CHOCOLATE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
ChocolateySweetRich
Texture
CrunchyCrispy
Commonly used for
SnackingOn The Go