Is BISCUIT STICKS Gluten Free?

Ingredients

WHEAT FLOUR, PALM OIL, SHORTENING (INTERESTERIFIED HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT OIL, PALM OIL, PALM KERNEL OIL, OR RAPESEED OIL], EMULSIFIER [GLYCERYL MONOSTEARATE, SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE, SOY LECITHIN]), TOMATO PASTE, SUGAR, ISOMERIZED SUGAR, VEGETABLE PASTE, YEAST, ONION SEASONING, SEASONING (MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SODIUM CITRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, CELERY EXTRACT, DRIED SPINACH, SOY SAUCE SEASONING, ARTIFICIAL FLAVOR, EMULSIFIER (GLYCERYL MONOSTEARATE, SUCROSE FATTY ACID ESTERS, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SOY LECITHIN), SOUR AGENT (MALIC ACID, CITRIC ACID, LACTIC ACID, ACETIC ACID), SPICE EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Cracker · Stick