Is BISCUITS CHOCOLATE TIM TAM CHOCOLATE CHEWY CARAMEL 175GM Gluten Free?
Description
Crunchy wafers layered with chewy caramel and covered in chocolate deliver a mix of crisp and gooey textures; flavor balances deep chocolate and sweet caramel. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers note satisfying texture, pronounced sweetness, occasional stickiness, and a convenient shareable pack.
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Description
Crunchy wafers layered with chewy caramel and covered in chocolate deliver a mix of crisp and gooey textures; flavor balances deep chocolate and sweet caramel. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers note satisfying texture, pronounced sweetness, occasional stickiness, and a convenient shareable pack.
Ingredients
Milk Chocolate (35%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Caramel (15.5%) (Sugar, Condensed Milk, Glucose, Water, Butter (From Milk), Humectant (E422), Emulsifiers (E471, Soy lecithin), Antioxidant (E307b From Soy), Flavour, Salt), Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Golden Syrup, Food Colours (Caramel III, Beet Red, Cochineal, Annatto), Starch (Wheat), Cocoa Powder, Salt, Baking Powder, Emulsifier (Soy Lecithin), flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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