Is Bistro SelectsTM Tater CrispsTM Gluten Free?
Description
Thin, crisp snacks deliver a savory, mildly seasoned flavor and firm, audible crunch; consumers commonly eat them straight from the bag, pair them with dips, or use them as sandwich and salad toppers. Reviewers often mention consistent texture, portability, and suitability for gatherings or casual snacking, and dependable packaging quality.
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Description
Thin, crisp snacks deliver a savory, mildly seasoned flavor and firm, audible crunch; consumers commonly eat them straight from the bag, pair them with dips, or use them as sandwich and salad toppers. Reviewers often mention consistent texture, portability, and suitability for gatherings or casual snacking, and dependable packaging quality.
Ingredients
corn flour, potatoes, vegetable oil (canola, soybean, cottonseed), dehydrated potatoes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid), salt, yellow corn flour, sodium phosphate, dextrose, flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.