Is Bistro SelectsTM Tater CrispsTM Low FODMAP?
Description
Thin, crisp snacks deliver a savory, mildly seasoned flavor and firm, audible crunch; consumers commonly eat them straight from the bag, pair them with dips, or use them as sandwich and salad toppers. Reviewers often mention consistent texture, portability, and suitability for gatherings or casual snacking, and dependable packaging quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp snacks deliver a savory, mildly seasoned flavor and firm, audible crunch; consumers commonly eat them straight from the bag, pair them with dips, or use them as sandwich and salad toppers. Reviewers often mention consistent texture, portability, and suitability for gatherings or casual snacking, and dependable packaging quality.
Ingredients
corn flour, potatoes, vegetable oil (canola, soybean, cottonseed), dehydrated potatoes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid), salt, yellow corn flour, sodium phosphate, dextrose, flavour
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.