Is Bite Lemon Tea Flavored Cakes, Lemon Tea Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, VEGETABLE OILS (PALM KERNEL, HYDROGENATED PALM KERNEL OIL), WHOLE EGG, FOOD STARCH-MODIFIED, WHEY, CORN SYRUP, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, VINEGAR, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SOY FLOUR, LEMON JUICE, SALT, ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, LEMON FLAVOR (MALTODEXTRIN, NATURAL FLAVORS AND ACACIA GUM), POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN (AN EMULSIFIER), MEYER LEMON OIL, FD&C YELLOW #5 LAKE (COLOR), ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.