Is BITTEN CREAMY MANGO MADE WITH REAL FRUIT DRESSING Low FODMAP?
Description
Smooth, fruit-forward mango dressing has a creamy mouthfeel with ripe-mango flavor and a mild tart finish. Commonly used as a salad dressing, dip, glaze, or topping for grilled proteins and desserts. Reviewers frequently note authentic mango taste and smooth consistency, though a few comment on sweetness and texture preferences.
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Description
Smooth, fruit-forward mango dressing has a creamy mouthfeel with ripe-mango flavor and a mild tart finish. Commonly used as a salad dressing, dip, glaze, or topping for grilled proteins and desserts. Reviewers frequently note authentic mango taste and smooth consistency, though a few comment on sweetness and texture preferences.
Ingredients
Water, Canola Oil, Sugar, Distilled White Vinegar, Mango Puree, Modified Food Starch, Apple Cider Vinegar, Pineapple Juice Concentrate, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Tapioca Maltodextrin, Egg Yolk, Garlic Puree (Garlic, Water, Citric Acid), Xanthan Gum, Spice, Natural Flavor, Beta Carotene (Color), Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta (To Preserve Freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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