Is Black Angus Bacon & Cheddar Cheese Beef Patties Low FODMAP?

Ingredients

BLACK ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE BLEND (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MODIFIED FOOD STARCH, CANOLA OL, SKIM MILK, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, STABILIZER, MODIFIED POTATO STARCH, CARRAGEENAN,, POTASSIUM CHLORIDE, SALT, NATURAL FLAVOR,, LACTIC ACID, SODIUM CITRATE, EXTRACTS OF ANNATTO, AND PAPRIKA [VEGETABLE COLORING], SORBIC ACID, PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAK-, ING, POTASSIUM SORBATE AND/OR NATAMYCIN, PRESERVATIMES], WATER, BACON (CURED WITH, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM, ERYTHORBATE, SODIUM NITRITE), SEASONING, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL, FLAVORS, ONION POWDER, NATURAL FLAVOR

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Patty