Is BLACK BEAN 5 LAYER DIP Low FODMAP?

Ingredients

BLACK BEANS (BLACK BEANS, WATER, SALT, FERROUS GLUCONATE), TOMATOES (TOMATOES, TOMATO JUICE), SOUR CREAM (CULTURED CREAM), AVOCADO, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), WATER, TOMATO PASTE, ONIONS, GREEN CHILIES, CORN, LESS THAN 2%: FIRE ROASTED CORN, SPICES, LIME JUICE, CILANTRO, ROASTED RED PEPPER, SALT, GARLIC, CANOLA OIL, JALAPENO AND ANAHEIM PEPPERS, CARROT FIBER, CITRIC ACID, ONION AND GARLIC POWDER, LACTIC ACID, YEAST EXTRACT, VINEGAR, SUGAR, WHEY, MODIFIED CORNSTARCH, GELATIN (BEEF), SODIUM TRIPOLYPHOSPHATE, GUMS (XANTHAN, GUAR, CARRAGEENAN, LOCUST BEAN), CALCIUM SULFATE, WATER, CALCIUM CHLORIDE, ASCORBIC ACID, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (MAINTAINS FRESHNESS).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Dip · Spreadable