Is Black & White Cake 9 Inch, 3 lb Alpha-Gal Friendly?
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Ingredients
Vanilla Cake (Cake Mix (Sugar, Wheat Flour, Food Starch-modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and Diglycerides, Cellulose Gum, Sunflower Lecithin), Canola Oil, Whole Egg (Whole Egg, Citric Acid), Water), Chocolate Devil Cake (Chocolate Cake Mix (Sugar, Wheat Flour, Cocoa (Processed With Alkali), Food Starch-modified, Canola Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Mono-and Diglycerides, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Cinnamon), Whole Egg (Whole Egg, Citric Acid), Canola Oil, Filtered Water), Vanilla Buttercream (Butter (Cream), Sugar, Egg Whites, Vanilla Extract (Sorbitol, Bourbon Vanilla 2X Extract, Water, Vegetable Gums, Caramel Powder)), Ganache (Heavy Cream (Cream, Carrageenan, Mono-diglycerides, Cellulose Gum, Polysorbate 80), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (Emulsifier), Vanilla Extract), Butter (Cream)), Simple Syrup (Cane Sugar, Water, Lemon), Chocolate Curls (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soy Lecithin, Natural Vanilla), Chocolate Blossom Curls (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Milk, Soy Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Soy Lecithin (Emulsifier), Natural Vanilla)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.