No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is BLACKBERRY SPARKLING FLAVORED JUICE BEVERAGE BLEND FROM CONCENTRATE, BLACKBERRY Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

IZZE Sparkling Juice - Blackberry is a delightful juice beverage that combines the refreshing taste of sparkling water with 70% real fruit juice. With no added sugar or preservatives, this feel-good drink is a guilt-free choice. Not only does it brighten your day, but people also rave about its thirst-quenching qualities, considering it a great treat. Made with blackberries, this sparkling flavored juice beverage blend from concentrate offers a delicious and satisfying experience.

Ingredients

Sparkling Water, Apple Juice Concentrate, White Grape Juice Concentrate, Natural Flavor, Blackberry Juice Concentrate, Raspberry Juice Concentrate, Citric Acid, Red Grape Juice Concentrate (Color), Acerola Juice Concentrate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Is BLACKBERRY SPARKLING FLAVORED JUICE BEVERAGE BLEND FROM CONCENTRATE, BLACKBERRY Low FODMAP? | Spoonful