Is BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS, BLACKENED GERD Friendly?

Description
The fillets deliver a pronounced smoky, peppery surface and moist, flaky interior. Commonly heated, seared, or broiled for quick weeknight dinners, they pair with sides or salads. Customer feedback often cites consistent seasoning and convenient preparation, though some periodically mention variable spice intensity and occasional packaging variability across retail batches.

Description
The fillets deliver a pronounced smoky, peppery surface and moist, flaky interior. Commonly heated, seared, or broiled for quick weeknight dinners, they pair with sides or salads. Customer feedback often cites consistent seasoning and convenient preparation, though some periodically mention variable spice intensity and occasional packaging variability across retail batches.
Ingredients
Salmon (Color, Added), Water Spices (Including Paprika (Color), Salt, Granulated Garlic, Granulated Onion, Vinegar Powder Maltodextrin, White Distilled Vinegar, Modified Food Starch, Natural Lemon Flavor Sucrose, Lemon Oil
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS, BLACKENED is available at 3 retailers
About this product
Seafood · Piece


