Is BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS, BLACKENED Gluten Free?
Description
The fillets deliver a pronounced smoky, peppery surface and moist, flaky interior. Commonly heated, seared, or broiled for quick weeknight dinners, they pair with sides or salads. Customer feedback often cites consistent seasoning and convenient preparation, though some periodically mention variable spice intensity and occasional packaging variability across retail batches.
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Description
The fillets deliver a pronounced smoky, peppery surface and moist, flaky interior. Commonly heated, seared, or broiled for quick weeknight dinners, they pair with sides or salads. Customer feedback often cites consistent seasoning and convenient preparation, though some periodically mention variable spice intensity and occasional packaging variability across retail batches.
Ingredients
Salmon (Color, Added), Water Spices (Including Paprika (Color), Salt, Granulated Garlic, Granulated Onion, Vinegar Powder Maltodextrin, White Distilled Vinegar, Modified Food Starch, Natural Lemon Flavor Sucrose, Lemon Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.