Is Morey's Marinated Wild Alaskan Salmon Seasoned Grill Gluten Free?
Description
Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.
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Description
Marinated wild Alaskan salmon offers a savory, slightly smoky flavor and a firm yet flaky texture after grilling. Commonly served as a main course, it is used in weeknight dinners, salads and sandwiches. Reviewers often note consistent portion sizes, convenient packaging, and variable seasoning intensity across batches and cooking results.
Ingredients
Wild Keta Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Autolyzed Yeast Extract, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid. Contains Fish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.