Is BLOODY SCARY SHOCKTAIL MIXER, BLOODY MARY MIX Gluten Free?

Ingredients

WATER, TOMATO POWDER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SPICES, CITRIC ACID, VINEGAR, SALT, MOLASSES, CORN SYRUP, GARLIC POWDER, SUGAR, TAMARIND, NATURAL AND ARTIFICIAL FLAVOR, JALAPENO PEPPER POWDER, MALIC ACID, ASCORBIC ACID, GROUND CELERY SEED, HORSERADISH POWDER, ONION POWDER, MUSTARD POWDER, CARAMEL COLOR, RED 40, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARRAGEENAN AND XANTHAN GUMS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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