Is Blue Health Bars Baked with Pumpkin and Cinnamon Gluten Free?
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Why it's not gluten free
- barley
- oatmeal
- oat flour
barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Oatmeal, Barley, Oat Flour, Pumpkin, Flaxseed (Source Of Omega 3 And 6 Fatty Acids), Cane Molasses, Carrots, Salt, Canola Oil (Source Of Omega 6 Fatty Acids), Cinnamon, Calcium Carbonate, L-ascorbyl-2-polyphosphate (Source Of Vitamin C), Preserved With Mixed Tocopherols And Oil Of Rosemary, Vitamin E Supplement
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Blue Health Bars Baked with Pumpkin and Cinnamon is available at 1 retailer
About this product
Snack · Bar