Is Blue Plate Olive Oil Light Mayonnaise - 18 fl oz Vegetarian?
Description
This light spread offers a mild, tang-forward flavor with a smooth, creamy but slightly airy texture; shoppers commonly use it as a sandwich spread, base for dressings and dips, or mixed into salads. Reviews note pleasant spreadability and milder taste, while some customers describe a thinner mouthfeel and less richness.
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Description
This light spread offers a mild, tang-forward flavor with a smooth, creamy but slightly airy texture; shoppers commonly use it as a sandwich spread, base for dressings and dips, or mixed into salads. Reviews note pleasant spreadability and milder taste, while some customers describe a thinner mouthfeel and less richness.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Egg Yolks, Modified Food Starch*, Distilled Vinegar, Sugar, Salt, Xanthan Gum*, Gellan Gum*, Potassium Sorbate* And Calcium Disodium Edta (To Protect Quality), Natural Flavor, Beta Carotene* (Color), Mixed Tocopherols* (To Preserve Freshness). *Ingredients Not Found In Regular Mayonnaise.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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