Is Blue Ribbon Classics® Vanilla Reduced Fat Ice Cream 48 fl. oz. Tub Gluten Free?
Description
Classic vanilla offers a familiar, straightforward flavor and a generally smooth, creamy texture; commonly used for scoops, sundaes, milkshakes, and as a topping for pies and cakes. Customer reviews often note consistent taste and good value, though some report occasional icy or slightly grainy batches. Ideal for gatherings and desserts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic vanilla offers a familiar, straightforward flavor and a generally smooth, creamy texture; commonly used for scoops, sundaes, milkshakes, and as a topping for pies and cakes. Customer reviews often note consistent taste and good value, though some report occasional icy or slightly grainy batches. Ideal for gatherings and desserts.
Ingredients
Milk, Buttermilk, Whey, Cream, Corn Syrup, High Fructose Corn Syrup, Skim Milk, Sugar, Contains 2% Or Less Of Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Natural & Artificial Flavors, Annatto Extract For Color, Caramel Color, Cellulose Gel, Cellulose Gum, Vitamin A Palmitate, Contains Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.