Is BLUEBERRY FLAVOR BREAKFAST BISCUITS, BLUEBERRY Low FODMAP?
Description
Sweet-tart blueberry flavor paired with a crisp, lightly crumbly biscuit texture. Often eaten for breakfast or as an on-the-go snack, commonly paired with coffee, tea, or milk. Customer reviews note a strong artificial-berry taste, consistent crunch, convenient packaging, and occasional comments about crumbliness or excess sweetness, and simple portability overall.
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Description
Sweet-tart blueberry flavor paired with a crisp, lightly crumbly biscuit texture. Often eaten for breakfast or as an on-the-go snack, commonly paired with coffee, tea, or milk. Customer reviews note a strong artificial-berry taste, consistent crunch, convenient packaging, and occasional comments about crumbliness or excess sweetness, and simple portability overall.
Ingredients
INGREDIENTS: WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, EVAPORATED CANE SUGAR, DRIED BLUEBERRIES, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, BAKING SODA, SALT, SOY LECITHIN, DISODIUM PYROPHOSPHATE, NATURAL FLAVOR, DATEM, BLUEBERRY JUICE CONCENTRATE, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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