Is Boar's Head Natural Casing Original Uncured Pork & Beef Franks Low FODMAP?

Description
These franks deliver a pronounced snap, a juicy tender interior, and a mild smoky-savory flavor. Commonly grilled, boiled, or pan-seared for barbecues, ballgames, and family meals, reviewers praise consistent texture and overall quality but often mention a higher price compared with standard brands and reliable cooking versatility in everyday meals.

Description
These franks deliver a pronounced snap, a juicy tender interior, and a mild smoky-savory flavor. Commonly grilled, boiled, or pan-seared for barbecues, ballgames, and family meals, reviewers praise consistent texture and overall quality but often mention a higher price compared with standard brands and reliable cooking versatility in everyday meals.
Ingredients
Pork and Beef, Water, Less than 1.5% of Salt, Cultured Celery Powder, Natural Flavor, Dextrose, Paprika, Sugar, Sea Salt, Sodium Phosphate, in a Sheep Casing.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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