Is Bob Evans Gluten-Free Sour Cream & Chives Mashed Potatoes, 24 oz Tray Vegetarian?
Description
Rich, creamy mashed potatoes with tangy, herb-forward flavor and a smooth, slightly chunky texture with visible green flecks; reviewers commonly note consistent seasoning and straightforward reheating. Frequently served as a side for weeknight meals, holiday dinners, and potlucks, users report reliable portioning and family-friendly appeal across various household sizes reliably.
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Description
Rich, creamy mashed potatoes with tangy, herb-forward flavor and a smooth, slightly chunky texture with visible green flecks; reviewers commonly note consistent seasoning and straightforward reheating. Frequently served as a side for weeknight meals, holiday dinners, and potlucks, users report reliable portioning and family-friendly appeal across various household sizes reliably.
Ingredients
POTATOES, MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED FOOD CORN STARCH, WHEY POWDER, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PRESERVATIVE (ARTIFICIAL COLOR, POTASSIUM SORBATE, AND SOYBEAN OIL), NATURAL FLAVOR, CHIVES, SODIUM ACID PYROPHOSPHATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.