Is Boboli 8 Inch Twin Pack Pizza Crust, Personalize Pizza Night, 2 crusts, 10 oz Gluten Free?
Description
The Boboli 8 inch twin pack pizza crust is a convenient option for pizza lovers who want to personalize their pizza nights. Made without high fructose corn syrup, this crust is easy to prepare. Some customers have mentioned that the crust is too thick, but others have enjoyed using their favorite toppings. With two crusts included in each pack, this product provides flexibility for creating delicious homemade pizzas.
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Description
The Boboli 8 inch twin pack pizza crust is a convenient option for pizza lovers who want to personalize their pizza nights. Made without high fructose corn syrup, this crust is easy to prepare. Some customers have mentioned that the crust is too thick, but others have enjoyed using their favorite toppings. With two crusts included in each pack, this product provides flexibility for creating delicious homemade pizzas.
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt And Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified (Potato), Whey, Leavening (Sodium Aluminum Phosphate, Sodium Phosphate), Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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