Is Bobo's PB&JS Grape Strawberry Soft Baked Peanut Butter Oat Crust With Fruit Filling Gluten Free?
Description
Soft-baked bar features a tender, chewy crust surrounding a sweet fruit filling and a creamy spread layer. Reviewers describe balanced sweetness, satisfying texture, and convenient portability for snacks or lunchboxes; some report occasional crumbliness and inconsistent filling distribution between pieces. Often eaten on-the-go, in lunches, or as a quick snack.
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Description
Soft-baked bar features a tender, chewy crust surrounding a sweet fruit filling and a creamy spread layer. Reviewers describe balanced sweetness, satisfying texture, and convenient portability for snacks or lunchboxes; some report occasional crumbliness and inconsistent filling distribution between pieces. Often eaten on-the-go, in lunches, or as a quick snack.
Ingredients
Whole Grain Rolled Oats, Brown Rice Syrup, Rice Syrup, Cane Sugar, Peanut Butter, Coconut Oil, Vegetable Glycerin, Grape Juice Concentrate, Pectin, Citric Acid, Sea Salt, Natural Flavors, Xanthan Gum, Fruit And Vegetable Juice (for Color), Vitamin E (for Freshness). Contains Peanuts. May Contain Traces Of Tree Nuts. Whole Grain Rolled Oats, Cane Sugar, Brown Rice Syrup, Rice Syrup, Peanut Butter, Coconut Oil, Vegetable Glycerin, Strawberry Puree, Pectin, Citric Acid, Sea Salt, Natural Flavors, Xanthan Gum, Vegetable Juice (for Color), Vitamin E (for Freshness). Contains Peanuts. May Contain Traces Of Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.