Is Bobs Red Mill Paleo Flour Baking Grain Free Gluten Free - 16 Oz Vegan?
Description
Bob's Red Mill paleo flour baking grain free gluten free 16 oz is a gluten-free flour that is perfect for those following a paleo diet. This flour is made in a dedicated gluten-free facility that is R5-ELISA tested to ensure its gluten-free status. It is a versatile flour that can be used to make delicious cakes, cookies, muffins, pancakes, flatbreads, crackers, and pizza crusts. People love the flavor and quality of this flour, and many use it specifically for making pancakes and waffles. Paleo baking can be challenging, but with this flour, you can enjoy your favorite baked goods while sticking to your dietary needs.
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Description
Bob's Red Mill paleo flour baking grain free gluten free 16 oz is a gluten-free flour that is perfect for those following a paleo diet. This flour is made in a dedicated gluten-free facility that is R5-ELISA tested to ensure its gluten-free status. It is a versatile flour that can be used to make delicious cakes, cookies, muffins, pancakes, flatbreads, crackers, and pizza crusts. People love the flavor and quality of this flour, and many use it specifically for making pancakes and waffles. Paleo baking can be challenging, but with this flour, you can enjoy your favorite baked goods while sticking to your dietary needs.
Ingredients
Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Manufactured In A Facility That Also Uses Tree Nuts And Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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