Is Bob's Red Mill Pie Crust Mix Gluten Free?

Description
Offers a buttery, slightly sweet flavor and a flaky, tender texture that browns evenly. Commonly used for fruit pies, quiches, tarts and savory pot pies. Reviewers often note easy, quick preparation and consistent results; some report dryness or crumbliness requiring extra moisture or careful handling during rolling or transferring stages.

Description
Offers a buttery, slightly sweet flavor and a flaky, tender texture that browns evenly. Commonly used for fruit pies, quiches, tarts and savory pot pies. Reviewers often note easy, quick preparation and consistent results; some report dryness or crumbliness requiring extra moisture or careful handling during rolling or transferring stages.
Ingredients
White rice flour, Brown rice flour (Rice flour, Rice bran), Potato starch, Tapioca flour, Sugar, Salt, Xanthan gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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