Is Bobs Red Mill Sorghum Flour, Stone Ground Vegan?
Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
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Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Sorghum.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
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Where to buy
Bobs Red Mill Sorghum Flour, Stone Ground is available at 6 retailers
About this product
Grain · Powder