Is Bob’s Red Mill Unbleached White All-Purpose Baking Flour, 5 lb (Case of 4) Alpha-Gal?
Description
Bob's Red Mill Unbleached White All-Purpose Flour is a high-quality flour made with U.S. dark northern hard red wheat. It is milled from premium wheat, ensuring excellent baking results. This flour is perfect for a wide range of baking needs, including yeast breads, cookies, cakes, muffins, quick breads, pie crusts, and pizza crusts. It is loved by many people for its versatility and the outstanding results it produces. People particularly appreciate its ability to make great biscuits, pancakes, cookies, and pie crusts. This flour does not contain bran or germ, making it suitable for all-purpose baking. Bob's Red Mill Unbleached White All-Purpose Flour is highly recommended for those seeking a reliable flour for their baking endeavors.
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Description
Bob's Red Mill Unbleached White All-Purpose Flour is a high-quality flour made with U.S. dark northern hard red wheat. It is milled from premium wheat, ensuring excellent baking results. This flour is perfect for a wide range of baking needs, including yeast breads, cookies, cakes, muffins, quick breads, pie crusts, and pizza crusts. It is loved by many people for its versatility and the outstanding results it produces. People particularly appreciate its ability to make great biscuits, pancakes, cookies, and pie crusts. This flour does not contain bran or germ, making it suitable for all-purpose baking. Bob's Red Mill Unbleached White All-Purpose Flour is highly recommended for those seeking a reliable flour for their baking endeavors.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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