Is Bob’s Red Mill Unbleached White All-Purpose Baking Flour, 5 lb (Case of 4) Gluten Free?

Description
Bob's Red Mill Unbleached White All-Purpose Flour is a high-quality flour made with U.S. dark northern hard red wheat. It is milled from premium wheat, ensuring excellent baking results. This flour is perfect for a wide range of baking needs, including yeast breads, cookies, cakes, muffins, quick breads, pie crusts, and pizza crusts. It is loved by many people for its versatility and the outstanding results it produces. People particularly appreciate its ability to make great biscuits, pancakes, cookies, and pie crusts. This flour does not contain bran or germ, making it suitable for all-purpose baking. Bob's Red Mill Unbleached White All-Purpose Flour is highly recommended for those seeking a reliable flour for their baking endeavors.

Description
Bob's Red Mill Unbleached White All-Purpose Flour is a high-quality flour made with U.S. dark northern hard red wheat. It is milled from premium wheat, ensuring excellent baking results. This flour is perfect for a wide range of baking needs, including yeast breads, cookies, cakes, muffins, quick breads, pie crusts, and pizza crusts. It is loved by many people for its versatility and the outstanding results it produces. People particularly appreciate its ability to make great biscuits, pancakes, cookies, and pie crusts. This flour does not contain bran or germ, making it suitable for all-purpose baking. Bob's Red Mill Unbleached White All-Purpose Flour is highly recommended for those seeking a reliable flour for their baking endeavors.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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