This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bob’s Red Mill Unbleached White All-Purpose Baking Flour, 5 lb (Case of 4) Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Bob's Red Mill Unbleached White All-Purpose Flour is a high-quality flour made with U.S. dark northern hard red wheat. It is milled from premium wheat, ensuring excellent baking results. This flour is perfect for a wide range of baking needs, including yeast breads, cookies, cakes, muffins, quick breads, pie crusts, and pizza crusts. It is loved by many people for its versatility and the outstanding results it produces. People particularly appreciate its ability to make great biscuits, pancakes, cookies, and pie crusts. This flour does not contain bran or germ, making it suitable for all-purpose baking. Bob's Red Mill Unbleached White All-Purpose Flour is highly recommended for those seeking a reliable flour for their baking endeavors.

Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is Bob’s Red Mill Unbleached White All-Purpose Baking Flour, 5 lb (Case of 4) Vegan? | Spoonful