Is Bol Caribbean Jerk Dinner Box 405G Low FODMAP?

Ingredients

Brown Rice, Chargrilled Sweet Potato, Water, Kidney Beans, Pink Cabbage, Tomato Passata, Grilled Peppers, Red Peppers, Yellow Peppers, Black Turtle Beans, Leafy Greens, Sweetcorn, Roasted White Onions (White Onions, Rapeseed Oil), Mango, Lemon Juice, Pineapple, Sugar, Acidity Regulator: Citric Acid, Cornflour, Jerk Seasoning (Muscovado Sugar, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Ground Cassia, Ground Allspice, Cayenne Powder, Ground Nutmeg, Bay Leaf, Caramelised Sugar, Onion Powder, Parsley, Thyme, Red Bell Peppers, Acidity Regulator: Citric Acid, Rapeseed Oil, Colour: Paprika Extract), Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Celery Seed, Dried Yeast, Natural Flavouring), Tomato Paste, Rapeseed Oil, Roasted Garlic Puree, Rice Vinegar, Maple Syrup, Brown Sugar, Ginger Puree, Salt, Thyme, Ground Turmeric, Black Pepper, Ground Cloves

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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