Is Bol Chargrilled Cauliflower Caesar Salad Jar 280G Gluten Free?


Ingredients
Quinoa (21%), Carrots (17%), Cauliflower (15%), Chickpeas (12%), Red Onions, Rapeseed Oil, Chickpea Water (Water, Firming Agent: Calcium Chloride), Kale (3%), Leafy Greens (3%), Red Wine Vinegar, Water, White Wine Vinegar, Capers (Capers, Water, Vinegar, Salt), Parsley, Brown Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sugar, Cornflour, Autolysed Yeast Extract (Yeast Extract, Salt, Acidity Regulator: Citric Acid), Roasted Garlic Pur�e, Black Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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