Is Bolner's Fiesta Brand Cayenne Pepper (Very Hot) Gluten Free?
Description
Very hot cayenne powder delivers sharp, penetrating heat, with a fine, dry texture that disperses evenly. Commonly used to season soups, stews, sauces, Tex-Mex, Cajun dishes, rubs, and finishing sprinkles on eggs or popcorn. Reviewers frequently note predictable heat level, vibrant color, and dependable dosing control noted.
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Description
Very hot cayenne powder delivers sharp, penetrating heat, with a fine, dry texture that disperses evenly. Commonly used to season soups, stews, sauces, Tex-Mex, Cajun dishes, rubs, and finishing sprinkles on eggs or popcorn. Reviewers frequently note predictable heat level, vibrant color, and dependable dosing control noted.
Ingredients
Ground Cayenne Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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