Is Bon Devil 100% Plant Based Chocolate Caramel Low FODMAP?
Description
Rich chocolate and sweet caramel combine in a smooth, glossy shell encasing a dense, chewy center; commonly enjoyed as a snack, dessert or ice cream topping. Customer feedback often highlights satisfying texture and intense flavor while occasionally noting stickiness, softness in warm conditions, and variable portion sizes, packaging reliability concerns.
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Description
Rich chocolate and sweet caramel combine in a smooth, glossy shell encasing a dense, chewy center; commonly enjoyed as a snack, dessert or ice cream topping. Customer feedback often highlights satisfying texture and intense flavor while occasionally noting stickiness, softness in warm conditions, and variable portion sizes, packaging reliability concerns.
Ingredients
Water, Coconut Cream, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavor), Sugar, SEP/01/202 Cocoa Powder, Modified Tapioca Starch, Fava Bean Protein, OF 212500 Stabilizers (Carrageenan, Guar Gum), Emulsifier 13:58 (Plant-Derived Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Trisodium Phosphate, Salt, Natural Flavor. Contains Coconut & Soy. Produced in a factory which handles dairy, nuts, and coconut.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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