Is Bon Devil 100% Plant Based Chocolate Caramel Gluten Free?
Description
Rich chocolate and sweet caramel combine in a smooth, glossy shell encasing a dense, chewy center; commonly enjoyed as a snack, dessert or ice cream topping. Customer feedback often highlights satisfying texture and intense flavor while occasionally noting stickiness, softness in warm conditions, and variable portion sizes, packaging reliability concerns.
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Description
Rich chocolate and sweet caramel combine in a smooth, glossy shell encasing a dense, chewy center; commonly enjoyed as a snack, dessert or ice cream topping. Customer feedback often highlights satisfying texture and intense flavor while occasionally noting stickiness, softness in warm conditions, and variable portion sizes, packaging reliability concerns.
Ingredients
Water, Coconut Cream, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavor), Sugar, SEP/01/202 Cocoa Powder, Modified Tapioca Starch, Fava Bean Protein, OF 212500 Stabilizers (Carrageenan, Guar Gum), Emulsifier 13:58 (Plant-Derived Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Trisodium Phosphate, Salt, Natural Flavor. Contains Coconut & Soy. Produced in a factory which handles dairy, nuts, and coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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