BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES, BONE BROTH BEEF NOODLE SOUP

Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.

Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
Diet Compatibility
Ingredients
NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES
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