Is BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES, BONE BROTH BEEF NOODLE SOUP Low FODMAP?
Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
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Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
Ingredients
NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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