Is BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES, BONE BROTH BEEF NOODLE SOUP Gluten Free?
Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
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Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
Ingredients
NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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