Is BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES, BONE BROTH BEEF NOODLE SOUP Vegetarian?
Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
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Description
Savory, umami-forward broth with a clean, slightly salty finish complements tender, springy noodles that hold their shape without becoming mushy. The texture contrasts between smooth liquid and toothsome strands. Commonly served as a quick solo meal or warmed for lunch and dinner, or used as a base for added garnishes.
Ingredients
NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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