No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients could contain gluten depending on the source.

Is BONELESS CHICKEN BREAST WITH GRAVY & MASHED POTATOES BAKED CHICKEN, BONELESS CHICKEN BREAST WITH GRAVY & MASHED POTATOES Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients could contain gluten depending on the source.

Description

Ready-meal offers savory, homestyle flavors with a tender, moist main and a smooth, creamy side; textures contrast between bite-sized meat and velvety accompaniment. Commonly used for quick weeknight dinners, microwaved lunches, or simple family meals. Reviewers cite reliable reheating, consistent portions, and straightforward, comforting taste, and modest seasoning levels noted.

Ingredients

Cooked Chicken Breast (Chicken Breast Fillets, Water, High Fructose Corn Syrup, Carrageenan, Modified Rice Starch, Canola Oil, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Spice, Salt, Paprika), Potatoes, Water, Cream, Chicken Broth, Skim Milk, Onions, Chicken Fat, Modified Cornstarch, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Bleached White Flour, Soybean Oil, Modified Tapioca Starch, Mono- & Diglycerides, Potato Starch, Caramel Color, Chicken Flavor (Chicken And Chicken Broth (Water And Chicken Stock), Soy Sauce (Soybeans, Salt, Wheat, Maltodextrin), Salt, Cultured Whey, Flavors, Maltodextrin, Chicken Fat, Dextrose), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Tumeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Spices, Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Tumeric, Cooked Chicken Breast (Chicken Breast Fillets, Water, High Fructose Corn Syrup, Carrageenan, Modified Rice Starch, Canola Oil, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Spice, Salt, Paprika), Tumeric

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.