Is Bonne Maman, Preserves Fig, 13 Ounce Low FODMAP?
Description
A 13-ounce jar of fig preserves offers concentrated ripe fig flavor with noticeable sweetness and earthy undertones. Texture is thick and spreadable with soft fruit pieces and seeds. Common uses include spreading on toast, pairing with cheeses, topping pastries or yogurt. Reviews praise taste and texture; some note price concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A 13-ounce jar of fig preserves offers concentrated ripe fig flavor with noticeable sweetness and earthy undertones. Texture is thick and spreadable with soft fruit pieces and seeds. Common uses include spreading on toast, pairing with cheeses, topping pastries or yogurt. Reviews praise taste and texture; some note price concerns.
Ingredients
White Figs, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.