Is Bookbinder's Mustard, Dijon, Stone Ground Gluten Free?
Description
A robust, tangy mustard with a coarse, stone-ground texture; commonly used to enliven sandwiches, charcuterie, sauces, marinades, and dressings. Reviewers often cite balanced heat, pronounced mustard flavor, and versatile culinary use, noting grainy texture as a defining characteristic in home and professional kitchens and casual entertaining across varied meal occasions.
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Description
A robust, tangy mustard with a coarse, stone-ground texture; commonly used to enliven sandwiches, charcuterie, sauces, marinades, and dressings. Reviewers often cite balanced heat, pronounced mustard flavor, and versatile culinary use, noting grainy texture as a defining characteristic in home and professional kitchens and casual entertaining across varied meal occasions.
Ingredients
Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spices, Distilled Vinegar, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.