Is Boost Glucose Control Balanced Very Vanilla Nutritional Drink 6 ea Gluten Free?
Description
Mild vanilla flavor and a smooth, creamy texture make this prepackaged shake easy to sip; consumers commonly use it as an on the go snack, between meals, or a quick meal alternative. Reviews note consistent flavor and portability, though some mention artificial sweetness and occasional packaging issues and temperature preferences
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Description
Mild vanilla flavor and a smooth, creamy texture make this prepackaged shake easy to sip; consumers commonly use it as an on the go snack, between meals, or a quick meal alternative. Reviews note consistent flavor and portability, though some mention artificial sweetness and occasional packaging issues and temperature preferences
Ingredients
Water, Milk Protein Concentrate, Tapioca Dextrin, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Less Than 2% Of Fructose, Soy Protein Isolate, Sodium Caseinate, Calcium Caseinate, Inulin (From Chicory), Vitamins And Minerals, Partially Hydrolyzed Guar Gum, Salt, Cellulose Gel And Gum, Soy Lecithin, Natural And Artificial Flavor, Carrageenan, Sucralose, Vitamins And Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Phosphate, Sodium Ascorbate, Choline Bitartrate, Potassium Chloride, Ascorbic Acid, Ferrous Sulfate, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Thiamine Hydrochloride, Copper Sulfate, Chromium Chloride, Folic Acid, Potassium Iodide, Vitamin K1, Biotin, Sodium Selenite, Vitamin D3, Sodium Molybdate, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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