Is Boston Bakery Stromboli, Buffalo Chicken Gluten Free?

Ingredients

Dough Flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley, Flour, Sugar, Salt, Yeast, Cornmeal Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates Breaded With Bleached Wheat Flour, Salt, Romano And Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Soybean Oil, Garlic Powder, Parsley, Yeast Battered And Pre-dusted With: Water, Wheat Flour, Modified Corn Starch, Salt, Romano And Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes) Garlic Powder, Leavening: Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Breading Set In Vegetable Oil, Sauce: Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder (Whole Milk Mozzarella Cheese), Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt Enzymes), Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Soybean Oil (Egg Wash, Brushed Over Dough)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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