Is Boston Chowda Bisque, Rockport Lobster Low FODMAP?
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Ingredients
Cream, Milk, Water, Lobster Meat, Soybean Oil, Corn Starch/wheat Flour, Lobster Base (Cooked Lobster Meat, Salt, Organic Evaporated Cane Juice, Tomato Paste, Butter (Cream, Salt), Dried Whey, Natural Flavoring, Codfish, Tomato Powder), Sherry Wine (Wine, Salt), Celery, Onion, Tomato Paste (Tomato Paste, Salt, Citric Acid), Paprika, Lobster Powder (Lobster Broth, Clam Broth, Maltodextrin, Yeast Protein), Spices, Garlic, Sea Salt, Cream, Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.